St. Martin, as it should be – honest cuisine and wine from this year’s harvest.
Enjoy autumn at its best – on the plate and in the glass.

Serving from 11.11.2025 until sold out

Three-course menu
479,- / person

St. Martin’s Day menu

starter

Duck Kaldoun

89,-

***

main course

Confit duck leg,
variation of cabbage and dumplings

325,-

***

Dessert

Festive cake

65,-

***

With the menu we recommend a selection of young St. Martin’s wines,
which will perfectly complement the festive taste experience.