Celebrate the Feast of Lovers with a specially designed aphrodisiac menu accompanied by selected wines at the Helios Restaurant in Saturday, February 14, 2026.
Complete menu with wine pairing
1 590,- / 2 persons
Valentine’s menu
Martini Rosso
***
Smoked salmon
cucumber, dill, cream
***
Rosé d’Anjou AOC
semi-dry, Domaine de la Haute Coudraie winery,
Val de Loire, France
***
Beef cheeks on red wine
carrot puree, celery chips
***
Frizzante sorbet
***
Chocolate cake
strawberry sauce, mint
***
Monte Bourbone
Espresso / Lungo
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