Accommodation Lipová-lázně
From traditional domestic and foreign cuisine to festive tables, banquets and banquets, Helios restaurant will provide all this to your full satisfaction.
In the Helios restaurant we offer specialties of both Czech and foreign cuisine by choosing from Á la carte or half board.
When creating the menu, we put the main emphasis on freshness, quality and, last but not least, seasonality of ingredients. By consistently following modern technological procedures, we strive to provide you with the best possible dining experience.
Our team of professional chefs with many years of experience is complemented by our friendly and smiling staff, who are always happy to help you with the selection of food and drinks or just make your day more pleasant with a kind word.
8:00 - 10:00
11:00 - 21:00 / pá - so 22:00
17:30 - 19:00 (servírování polopenze)
We reserve the right to adjust the length of operating hours according to the seasonal occupancy of the hotel.
At the time of serving dinner within the hotel guests’ half-board, there may be delays in ordering and dispensing meals for guests without half-board, for which we apologize in advance.
The kitchen prepares dishes from the Á la carte menu, for accommodated/non-accommodated guests without half board, on Mon-Sun until 20:00.
What it looks like in our country
The whole team of Helios restaurant under the leadership of chef Roman Kenis is looking forward to your visit.
Events and news
Currently we have prepared for you.
