SCHEDULE OF EVENTS / PROGRAMME FOR GUESTS
Thursday, May 28, 2026
10:00 – 11:00 | Arrival of guests and welcome Coffee Break
Location: conference floor – hall I.
Accommodation: check-in is possible immediately upon arrival (depending on the current availability of rooms).
12:00 | Joint lunch
Place: Hotel restaurant.
Menu:
Cauliflower cream with roasted cauliflower
Duck breast on cherries marinated in red wine, potato puree, sweet potato dust, parmesan chips
Coffee Panna Cotta, caramel-coffee topping, freeze-dried raspberries
Afternoon programme
13:00 – 17:00 | Afternoon activity
Location: outside the hotel garden area.
Snack to go: please pick up bagel snack packs (including the announced vegetarian, gluten-free and lactose-free versions) from the restaurant during lunch.
17:00 | Winners announcement
Festive closing of the afternoon programme.
Evening entertainment
19:00 | Evening banquet “Exclusive”
Location: the hotel restaurant.
Menu:
Wide selection of hot and cold buffet, beef tartare and beef roastbeef.
There is a self-service bar with soft drinks.
19:00 – 21:00 | Meat tasting from our smokehouse
Location: in the outdoor area of the hotel.
Experience: Tasting smoked specialties straight from the smokehouse by the chef.
20:30 | Music programme
Opening of the evening entertainment with DJ and dancing.
03:00 | Closingof the restaurant and night lounge
Closing of the main restaurant.
For subsequent informal meetings, Conference Room I is fully available (no time limit).
Please note: Conference Room I is available in self-service mode without attendants. Drinks ordered and purchased in the restaurant before closing can be brought into the room.
Friday, 29 May 2026
08:00 – 11:00 | Breakfast
Place: hotel restaurant (rich hot and cold buffet).
08:00 – 11:00 | Check-out
Release of the rooms, handing over the key cards at the hotel reception and, if necessary, settling the individual spending on the room.
We wish you a pleasant and undisturbed stay full of great experiences.
Hotel *** Superior
