DINING LIST
The menu has been prepared by a team of chefs led by Chef Roman Kenis.
STARTERS
| 50g | Our pork in its own juice, bread (A: 1,3,6,7,8,11) |
75 Kč |
SOUPS
| 0,25l | Strong beef rib broth, meat, vegetables, noodles (A: 1,3,7,9) |
75 Kč |
| 0,25l | Garlic soup, smoked meat, potatoes, eggs (A: 1,3,7,9) |
79 Kč |
| 0,25l | Creamy carrot soup, carrot chips, ginger, coconut milk, apple, curry (A: 1,3,7,9) |
85 Kč |
SALADS AND MEATLESS DISHES
| 150g | Filleted chicken breast, Caesar's salad, garlic crouton (A: 1,3,4,7,9,10) |
259 Kč |
| 100g | Heated cheese Bělá, vegetables, Grenaille, cranberries (A: 1,3,4,7,9,10) |
249 Kč |
| 300g | Fruit filled sweet dumping, curd cheese, cinnamon sugar, butter (A: 1,3,7,12) |
185 Kč |
TRADITIONAL CZECH DISHES
| 150g | Chicken breast schnitzel, mashed potatoes, Cornichons (A:1,3, 7,9,10,12) |
215 Kč |
| 150g | Roast sirloin in sour cream sauce, bread dumpings, cranberries (A: 1,3,7,9,10,12) |
254 Kč |
| 125g | Potato dumpling stuffed with smoked meat, red sauerkraut, onion (A: 1,3,7,9,10,12) |
235 Kč |
SPECIALITIES
| 150g | Rolled chicken breast, potato pancakes, demi-glace, vegetables (A: 1,3,7,9,12) |
285 Kč |
| 200g | Pork tenderloin, celery varieties, strong meat gravy (A: 1,3,7,9,12) |
356 Kč |
| 200g | Beef belly, Grenaille, carrot, onion, bacon dust, demi-glace (A: 1,3,7,9,12) |
385 Kč |
DESSERTS
| 100g | little different curd Misha (A: 1,3,5,6,7,8,11,12) |
120 Kč |
| 100g | Summer fruit gratin, Créme Anglaise (A: 3,7) |
120 Kč |
| 70g | Ice cream of the day (A:3,7) |
40 Kč |
| 30g | Whipped cream serving (A:7) |
30 Kč |
SIDE DISHES
| 150g | French fries (A: 1,3,7) | 55 Kč |
| 200g | Mashed potatoes (A: 7) | 49 Kč |
| 200g | Grenaille potatoes | 49 Kč |
| 160g | Bread dumplings(A: 1,3,7) | 45 Kč |
| 105g | Selection of breads(A: 1,3,6,7,8,11) | 39 Kč |
SAUCES
| 50g | Demi-glace (A: 9,12) | 69 Kč |
| 50g | Tartar sauce (A: 1,3,7,9,10,12) | 30 Kč |
| 50g | Ketchup (A: 1,10) | 25 Kč |
We wish you a good taste and a pleasant time in our restaurant Helios.
